Fried pork spare ribs | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 800 grams / (1 3/4 pounds) pork spare ribs cut into pieces
  • Rosemary (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Coriander (to taste)
  • Juice of half lemon
  • 2 tablespoons red pepper sauce
  • 100 ml / (6 3/4 tablespoons) white wine
  • 1 lemon
  • 6 cloves of garlic
  • Salt (to taste)

Instructions

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