Fried chicken with egg | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 chicken breasts (about 500 grams (17 1/2 ounces))
  • Nutmeg (to taste)
  • 4 cloves of garlic
  • Pepper (to taste)
  • 1 tablespoon Worcestershire sauce
  • A drizzle of olive oil
  • 50 grams (1/4 cup) margarine
  • 2 eggs
  • Dried coriander leaves (to taste)
  • Vegetable oil for frying the eggs
  • Salt (to taste)

Instructions

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