Friday Fried Rice
The English Kitchen
The English Kitchen
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  • 2 cups of chopped cooked meat (chicken, pork, beef)
  • 4 cups of chopped raw vegetables (cabbage, carrots, swede, peppers, onions, cauliflower,
  • vegetable
  • 1 family pack of cooked rice
  • 1 fat clove of garlic, peeled and minced
  • 1 tsp chinese five spice



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