Fresh grilled barramundi on a homemade potato rosti
Search.abc.net.au
Search.abc.net.au
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Ingredients

  • 2 x barramundi fillets (150g)
  • 3 to 4 potatoes (peeled and half cooked)
  • 15 g ginger (fine diced)
  • 4 lemons (juiced)
  • 50 g butter (diced)

Instructions

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