If you are new to macarons baking, you may wish to learn and speak some macarons lingo with me. These macarons lingo are extracted from the book, I love Macarons by Hisako Ogita Are you ready to speak these macarons language with me
Sprinkle a little more sliced strawberries on top of the bread, but this time with a little more in the center and allowing some of the strawberries to fall randomly onto the plate around the Frenchtoast
C'est facile à faire (le plus long c'est de cuire les meringues) et je me suis même dit que les enfants pourraient le faire en commandant les meringues chez le boulanger et avec de la chantilly du commerce (histoire de faire plaisir à leur maman) pour le sirop, il suffit de prendre du sirop de rose type Monin et le tour est joué
And of course with some more maple syrup for pouring over it all. Thick slices of stale French bread are spread with some softened cream cheese on both sides and then laid out in a buttered shallow baking dish in a single layer
Drizzle the frenchtoastwith orange juice and agave and serve with extra orange slices. A while back I tried to make a fritata with it, but I didn’t have the correct measurements and it turned out a little runny
I have plenty of friends that are vegetarian and open to vegan food, but none that are full crazy vegan so it's nice to go to play dates like this and chat with other people that are passionate about the same issues and plainly just "get it"