You can use two oranges, or an orangeand a lime, orangeand lemon. Drizzle over cakeand serve warm. So I started making it her way too, just adding a few more 'tweaks' along the way to reduce the sugar, and make it a healthier version of the original
FINALLY (as in the night before), I settled on a roast vegetable quiche with salad and an orangeandalmondcake with syrup… and then I hoped and prayed it would turn out ok and she would like it
This flourlesscake uses almond meal and desiccated coconut. After all my research, I have finally decided to bake this super-easy-mix-and-bake Fourless Almond Coconut Vanilla Cake from Belinda Jeffery with only half the amount of sugar in the recipe
Place melted butter, eggs and finely grated rind and juice of orange into TM bowl. The cakes are not gluten free, but are wheat free and high fibre, low GI
Add in the ground almondsand mix in well. Serve with a dollop of orange-blossom scented double cream (or plain cream) andcandiedorange peel if you wish – I served mine with vanilla bean ice cream and my parents (mum even makes her own flourlessorangecake) LOVED IT
Spooning Australia Spooning Australia - spooning food your mouth - nomnomnomnom
Place whole oranges in a food processor and process until smooth. I either make it with flaked almonds on the top (I love toasted flaked almonds) and dusted with icing sugar, or with a chocolate ganache as pictured here, for that delightful jaffa hit
I have this beautiful almondand blueberry cake that is gluten free and just delicious. Fold the almond meal though the egg yolk mixFold one spoonful of the egg whites though the almondand egg yolk mix to loosen it up
Stir in the orange puree followed by the almond meal, poppy seeds and baking powder. Almond meal is a wonderful ingredient as it keep cake moist without making them gummy and spongy
Addition of cottage/ricotta cheese to orangeandalmondcake subdues intense orange flavour. add orange puree and cottage/ricotta cheese and continue mixing on lower speed until fully combined
Cooking Without Gluten | Gluten-free cooking without compromise
However, I have changed my mind after having orangeandalmondcake with poppy seeds again. The cake is soft, moist and light, with small pieces of orange peel from coarse orange puree adding extra texture
Cooking Without Gluten | Gluten-free cooking without compromise
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I served it with fresh orange segments (pith removed, by peeling the whole orange with a sharp knife then cutting out the segments) and some Greek yoghurt (or you could whip up some cream) with a little orange zest and honey whipped into it, scattered with chopped pistachios
I love making my Mum’s Orange Butter Cake for our morning and afternoon tea, it’s such an easy cake to put together and has just the right hit of orange flavour to make it something special
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