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Allow me please to introduce you to 'Chocolate Fluff' — a soufflé-like, delicately-flavoured chocolate sponge cake — one of the absolute favourites on my baking repertoire
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Slice the cake in half with a long knife and fill with a little of the cream. Garnish with soft fruit and serve the cake preferably cold (store the cake in the fridge)
Place the chocolate broken into pieces and the butter in a bowl and melt in the microwave. Spread with a spatula the cream over the cake, garnish with cinnamon powder and serve the cake preferably cold (store the cake in the fridge)
Serve withcream and raspberries. Put egg whites into the mixing bowl with the butterfly. I stumbled across a flourlesschocolatecake that looked delicious so my choice was made
Gluten Free Thermie | Learning to cook all things Gluten Free in my Thermomix!
Love love love this chocolate dessert cake served with crème anglaise. However, I believe in this equation in this case as the combination of Donna Hay's one bowl chocolate dessert cake and Ina Garten's crème anglaise has worked really well for me
But for now I give you Little Chocolate Dessert CakeswithChocolate Whipped Cream, because I think if I presented my children with one more platter of dumplings, plate of fried green beans or bowl of rice right now, they'd divorce me
Chocolate Guinness CakeWithCream Cheese Frosting)Adapted from ‘Feast’ by Nigella Lawson. It could be described as a version of chocolate gingerbread but there’s no spice to be seen
)The base white chocolatecake was delicious on its own. (Originally, I was going to use white chocolate frosting, but I thought that may have been way too sweet
I dusted with cocoa powder and icing sugar, can be served with whipped cream for a special occasion. Separate eggs, add half the sugar to to egg yolks and beat well with a mixer
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