Flourless Chocolate Lime Cake with Margarita Cream (Gluten-Free)
Milk and Honey
Milk and Honey
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Ingredients

  • For the Cake
  • 150 g dark chocolate, chopped
  • 150 g soft unsalted butter, plus some for greasing the pan
  • 6 eggs
  • 250 g golden caster sugar
  • 100 g almonds meal
  • 4 teaspoons cocoa powder, sifted
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  • For the Margarita Cream
  • 60 ml lime juice (2-3 limes)
  • 1 tablespoon tequila
  • 1 tablespoon Cointreau
  • 75 g icing sugar
  • 250 ml cream

Instructions

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