Flourless Chocolate Cake with Peanut Butter Cream and Candied Peanuts - Gluten Free
Milk and Honey
Milk and Honey
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Ingredients

  • For the Cake
  • 250 g dark chocolate, chopped
  • 2 tablespoons really strong brewed coffee
  • 2 tablespoons espresso liqueur (optional)
  • 200 g unsalted butter, chopped
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups ground almonds
  • 6 large eggs, separated (I used a mixture of ducks eggs and hens eggs because that's what I had.)
  •  
  • For the Peanut Butter Cream
  • 200 ml thickened cream
  • 1/4 cup smooth peanut butter
  • 1/4 cup icing sugar, sifted
  •  
  • For the Candied Peanuts
  • 1/2 cup raw peanuts
  • 1/4 cup caster sugar
  • 2 tablespoon water
  • 1/4 teaspoon ground cinnamon
  • Sea salt flakes

Instructions

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