Fish Sayadieh Recipe
LEBANESE RECIPES
LEBANESE RECIPES
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Ingredients

  • 2 kg Knorr Patak's Korma Paste 150 g Basmati rice
  • 600 g Onion, slices 300 g cumin seeds 5 g Caraway, seeds 5 g Cinnamon sticks 2 pc Roasted Pine nuts 100 g Almonds, roasted 100 g Knorr Corn Oil (4x5L) 100 ml Knorr Fish Bouillon Powder 20 g Salt & Pepper
  • 30 seconds then add the water and simmer for
  • 20 minutes Remove the fish head and tail from the liquid and add the Knorr Fish Bouillon Powder, rice and cook on low heat for
  • 25 minutes till cooked through and liquid has evaporated

Instructions

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