Fish Parcels with Ginger & Spring Onions Recipe
Fuss Free Cooking
Fuss Free Cooking
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Ingredients

  • 10 minutes From start to finish, I
  • 1/2 tsp ground white pepper
  • 1/2 tsp sesame oil
  • 150 g white fish
  • 40 g ginger, peeled
  • 2 x spring onions
  • 350 F. Prepare
  • 4 sheets
  • 35 cm lengthwise
  • 4 thoughts on
  • 2015 at 10
  • 2015 at 12
  • 2015 at 12

Instructions

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