Feta Ricotta Spinach Rolls with Video
From My Lemony Kitchen
From My Lemony Kitchen
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Ingredients

  • 110 g Danish smooth Feta
  • 90 g Australian Chunky Feta
  • 300 g ricotta
  • 250 g frozen spinach
  • 120 g weight after squeezing out water
  • 3 sheets
  • 1 teaspoon garlic salt
  • salt and pepper

Instructions

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