The beauty of spanakotiropita (aka spanakopita) lies within the lightness of the filo pastry, and the depth of flavour from the feta cheese and herbs within the spinach filling
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It is topped off with our new favourite – feta mash, and wrapped in a supportive hot water crust. You could use a food processor or simply mix with a wooden spoon
These muffins are loaded with goodness and are perfect for a nutritious, easy breakfast. I've got spinach, feta, ham, tomatoes and cheese in mine, but you can easily doctor up the recipe and add whatever you've got on hand
I came up with the idea for these scrolls when I was thinking about finger food ideas for the AFL Grand Final this weekend – even though my team didn’t make it
Mix ricotta, eggs, egg yolk, spinach, parmesan, nutmeg, lemon zest, salt, pepper and flour. Use a teaspoon to make walnut size balls of the ricotta mixture dropping onto a plate of flour, toss and gently coat
Buttery little bites filled withspinach and feta cheese. I adore recipes withspinach, from this crescent roll breakfast bake to this best no bake spinach dip
Then I thought I would try the Spinach and Cheese Rolls again, . ), so thought I would make it again doing the same thing for the spinach and cheese roll recipe I came across in a magazine, that I was keen to try
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