Feijoa, Raspberry, and Dark Chocolate Muffins
Keeping it Real
Keeping it Real
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Ingredients

  • 1 cup almond flour
  • 1/4 coconut flour
  • 1 tsp baking soda
  • 1 cup dark choc chips of your choice
  • 25 g feijoa flesh, pureed
  • 2 eggs, whisked
  • 2 tbsp honey
  • 1/4 cup ghee (or butter or coconut oil), melted
  • 2 tsp vanilla extract
  • 1 cup frozen raspberries

Instructions

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