Now whether I knew how to make cinnamondonuts or not didn’t matter , neither did the fact that I would probably be cooking away much after the kids go to bed on a week night, my son had promised his friend cinnamondonuts, there would be cinnamondonuts and thus began my search for a recipe
Please let me know how it turned out foryou. As you can see, I’m shocking at decorative frosting (as is evident from my squiggly, worm-y stripes), but the good thing is that thedonuts are delicious on their own
Just One More Spoon | A (newly vegan) foodie sharing spoons of recipes, reviews, experiences and many more.
"TheInternational Food Challenge" (IFC) forthe month of April was exploring Bavarian Cuisine from Germany,which is hosted by Saraswathi Tharagaram who had complied four wonderful recipes for all the members to choose ,the first being Kartoffenkuche (Bavarian Potato Pancakes),Bavaria Dampfnudel / Steamed Sweet Dumpling from Oven ~ Eggless,Brotsuppe – Baverain Bread Soup and Auszogne – Bavarian Donuts