Eggs on tomato sauce | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 medium ripe tomatoes
  • 1 medium onion
  • Pepper (to taste)
  • 4 eggs
  • 1 bay leaf
  • Oregano (to taste)
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

Instructions

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