Eggnog macarons
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Ingredients

  • 30 min preparation,
  • 20 min resting,
  • 40 min baking
  • 10 min preparation,
  • 5 min cooking, at least
  • 1 hour cooling
  • 10 minutes Resting
  • 24 hours for best results
  • The shells
  • 140 g ground almonds
  • 140 g powdered (confectioner’s) sugar
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 100 g egg white (from approx. 3 eggs), room temperature, divided 50/50
  • 100 g granulated (white) sugar
  • 40 g water
  • 2 egg yolks
  • 100 g (1/2 cup) granulated (white) sugar
  • 1 tsp vanilla extract
  • 60 ml (4 Tbsp) milk
  • 60 ml (4 Tbsp) cream
  • 45 ml (3 Tbsp) bourbon, rum or cognac
  • 16 g (2 Tbsp) cornstarch
  • 115 g (1/2 cup or 1 stick) unsalted butter, room temperature

Instructions

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