1 drop
of pink food colouring and stir until a smooth pale pink colour is achieved.Spread the frosting over the cooled brownies.Add extra drops of pink food colouring all over the frosting and swirl with a skewer.Place into the fridge to set (the frosting will remain slightly soft).Cut into slices and decorate with the extra raspberries and white chocolate.3.5.3208
Whitechocolate and raspberry is a popular flavour match and loved by many. In a large bowl, combine the crushed biscuits, freeze-dried raspberries, chocolate buttons and macadamia nuts
Christmas DessertHere is a super easy dessert that is guaranteed to wow and impress this Christmas. Pastry250 gm Plain Flour125gm Butter cold & cut into pieces1/2 tsp Salt1 tsp Caster Sugar50gm Chilled WaterMethodPre-heat oven to 200C and grease a flan tinPlace flour, butter, salt, sugar in thermomix, speed 6 for 10 seconds. Filling360gm WhiteChocolate. MethodPlace chocolate (cut into pieces) into thermomix with cream, 50 degrees, Speed 2 for 4 minutes. 360gm WhiteChocolate
And so, I made a batch of these Easy No-Bake WhiteChocolate, Coconut & Apricot Balls. These WhiteChocolate, Coconut & Apricot Balls make a great little change from the traditional Rum Balls (or chocolate coconut balls… whatever you like to call them)
One particular flavour I’ve always wanted to combine was whitechocolate and raspberry, and so the opportunity arose for me to test out the flavour in macaron form
These are very easy, if a bit sticky to put together. More surface area means more crispy outside and a soft middle filled with juicy raspberries and crazy-sweet whitechocolate chips
Stir in half the whitechocolate chips. Press in some raspberries and chocolate chips. 1/2 cup butter 1/2 cup brown sugar1/2 cup sugar1 egg1 tablespoon vanilla2 cups plain flour 1/2 tsp baking powder1 cup frozen raspberries3/4 cup whitechocolate chipsDirections. 3/4 cup whitechocolate chips
My first thought were plain chocolatebrownies, but after snacking on a Subway cookie during my break at work, I got the inspiration to make them whitechocolate instead
Place cream, chocolate, milk and caster sugar in a saucepan over low heat. Cook, stirring, for 3-4 minutes or until chocolate melts and mixture is smooth. 1 x 180 g packet whitechocolate, broken into small pieces
with the melted chocolate and sprinkle with salted almonds. 2/3 cup raspberry jam. 3/4 cup whitechocolate chips, melted. 2/3 cup raspberry jam. 3/4 cup whitechocolate chips, melted
together the butter and whitechocolate. With this gloriously colourful Raspberry & White. the textures in this slice, and due to the lovely contrast of red against white
Judging will not only be based on the quality of ingredients, how easy it is to make, food styling & photography, but also on feedback from Nespresso’s fans, so the more people repin my brownie photos from Nespresso’s Pinterest competition board, the more likes and comments on my brownie photos on Nespresso’s Facebook page, and the more comments you leave on this post, below, the more chance I have of winning and of giving you a Nespresso prize pack
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
Here is a super easy dessert that is guaranteed to wow and impress this Christmas. 125gm Butter cold & cut into pieces. 360gm WhiteChocolate. Place chocolate (cut into pieces) into thermomix with cream, 50 degrees, Speed 2 for 4 minutes. 125gm Butter cold & cut into pieces
Caramel & WhiteChocolate Stuffed Tim Tam Brownies. No but really, these Caramel and WhiteChocolate Stuffed Tim Tam Brownies are just total and utter OMG madness
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