Easy White Chocolate & Raspberry Brownies
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Ingredients

  • 125 g butter
  • 125 g dark chocolate
  • 2 tsp vanilla extract
  • cups
  • 3/4 cup
  • 1/4 cup
  • 3 eggs
  • 150 g frozen raspberries
  • 100 g white chocolate
  • 1 X 400g tub store
  • 3.5.3208 Easy White Chocolate
  • 125 g butter
  • 125 g dark chocolate
  • 2 tsp vanilla extract
  • cups
  • 3 eggs
  • 3/4 cup
  • 1/4 cup
  • 150 g frozen raspberries
  • 100 g white chocolate
  • 1 X 400g tub store
  • 1 drop of pink food colouring and stir until a smooth pale pink colour is achieved.Spread the frosting over the cooled brownies.Add extra drops of pink food colouring all over the frosting and swirl with a skewer.Place into the fridge to set (the frosting will remain slightly soft).Cut into slices and decorate with the extra raspberries and white chocolate.3.5.3208

Instructions

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