of pink food colouring and stir until a smooth pale pink colour is achieved.Spread the frosting over the cooled brownies.Add extra drops of pink food colouring all over the frosting and swirl with a skewer.Place into the fridge to set (the frosting will remain slightly soft).Cut into slices and decorate with the extra raspberries and white chocolate.3.5.3208
Christmas DessertHere is a super easy dessert that is guaranteed to wow and impress this Christmas. Pastry250 gm Plain Flour125gm Butter cold & cut into pieces1/2 tsp Salt1 tsp Caster Sugar50gm Chilled WaterMethodPre-heat oven to 200C and grease a flan tinPlace flour, butter, salt, sugar in thermomix, speed 6 for 10 seconds. Filling360gm WhiteChocolate. MethodPlace chocolate (cut into pieces) into thermomix with cream, 50 degrees, Speed 2 for 4 minutes. 360gm WhiteChocolate
And so, I made a batch of these Easy No-Bake WhiteChocolate, Coconut & Apricot Balls. These WhiteChocolate, Coconut & Apricot Balls make a great little change from the traditional Rum Balls (or chocolate coconut balls… whatever you like to call them)
Stir in half the whitechocolate chips. Press in some raspberries and chocolate chips. 1/2 cup butter 1/2 cup brown sugar1/2 cup sugar1 egg1 tablespoon vanilla2 cups plain flour 1/2 tsp baking powder1 cup frozen raspberries3/4 cup whitechocolate chipsDirections. 3/4 cup whitechocolate chips
Place cream, chocolate, milk and caster sugar in a saucepan over low heat. Cook, stirring, for 3-4 minutes or until chocolate melts and mixture is smooth. 1 x 180 g packet whitechocolate, broken into small pieces
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sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
Here is a super easy dessert that is guaranteed to wow and impress this Christmas. 125gm Butter cold & cut into pieces. 360gm WhiteChocolate. Place chocolate (cut into pieces) into thermomix with cream, 50 degrees, Speed 2 for 4 minutes. 125gm Butter cold & cut into pieces