Easy Western : Post #2 - Herb Crusted Fish Fillet with Tomato Salsa
the FUSS FREE chef
the FUSS FREE chef
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Ingredients

  • 400 g fish fillet
  • 1/4 C breadcrumbs
  • 3/4 C grated parmesan
  • 300 g cherry tomatoes
  • 3 cloves of garlic
  • Rock salt and pepper
  • Balsamic vinegar
  • 3. With the same pan, add some extra oil and fry the garlic until fragrant.

Instructions

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