Easy Thermomix Lemon Cake
thermobliss
thermobliss
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Ingredients

  • 10 mins Cook time
  • 50 mins Total time
  • 1 hour Author
  • 125 g of butter – softened 1 teaspoon of vanilla extract 1 cup of caster sugar 3 eggs 1½ cups of plain flour ½ teaspoon of baking powder ¼ teaspoon of bicarbonate of soda ½ cup of milk 1 tablespoon of finely grated lemon rind. Instructions Line a large loaf tin with baking paper and preheat your oven to 150 degrees Place the softened butter into your Thermomix bowl and mix 30 seconds on speed 5 until it is pale and creamy. Add the eggs and vanilla extract and and mix for 30 seconds on speed 5 Add the remainder of your ingredients and mix for 20 seconds on speed 4 or until your mixture is smooth and well combined. Mix for a further 5 - 10 seconds on speed 4 if necessary. Pour the mixture into your prepared cake tin and place in the oven to bake for 50 minutes or until the cake is cooked through when tested with a skewer. Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Once cool, prepare the lemon icing by sifting 1¼ cups of icing sugar into a bowl and adding 2 tablespoons of lemon juice. Mix the ingredient together until they are smooth. Use a spatula or a butter knife to then spread the icing over the cake. 3.4.3177

Instructions

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