Easy Singapore-Style Chili Crab 新加坡辣椒螃蟹
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 600 g Crab
  • 70 g Chili
  • 1 tbsp Sugar
  • 1/2 tbsp Light Soy Sauce
  • 65 g Tomato Sauce
  • 300 g Hot Water
  • 1 Egg
  • 1 tbsp Corn Flour
  • 2 tbsp Water
  • 3. In a bowl, mix together corn flour and water
  • 5. Stir in beaten egg and turn off heat immediately

Instructions

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