Easy No Knead Light Rye Bread
The English Kitchen
The English Kitchen
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Ingredients

  • 40 to 50 minutes is all it takes, and then a 45 minute back in the oven . . .
  • 1 hours and 45 mins
  • 2 1/4 tsp
  • 175 ml very warm milk
  • 3/4 cup
  • 1 large
  • free range egg
  • 1 tsp salt
  • 280 g strong plain flour
  • 2 cups
  • 70 g each
  • 125 g plain yogurt
  • 1/2 cup
  • 1 cup) of the white flour. and
  • 70 g each (/2 cup each) of the
  • 5. Bake the bread in the preheated oven for about

Instructions

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