Easy Homemade Dinner Rolls
Natural Sweet Recipes
Natural Sweet Recipes
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  • 40 mins Cook time
  • 25 mins Total time
  • 5 mins Serves
  • 24 rolls Ingredients
  • ½ cup Warm Water 1 Tablespoon Yeast 1¼ cup Milk (I used almond milk) 5 Tablespoons Butter 2 Large Eggs 1 teaspoon Sea Salt 1 teaspoon Pure Vanilla Extract 5 Tablespoons Honey, divided 4½-5 cups White Wheat Flour, plus more kneading (from Trader Joe's) Directions Measure out yeast and put into ½ cup of warm water, heated to 110 degrees Pour 1 Tablespoon honey over and gently mix. Set aside in a warm place. Scald milk by microwaving for 2 minutes Melt butter into milk and let cool for 5 minutes Meanwhile, beat eggs with a fork in a large bowl. Add 4 Tablespoons raw honey, vanilla and salt. Pour milk and butter mixture into the large bowl slowly. Add yeast mixture and stir. Add 4 cups of flour and stir. Add another ½ cup or so and knead in until the mixture isn't super sticky. Knead dough for five minutes with your hands. Cover with a damp towel and place in a warm area to let rise for 30-35 minutes Pre-heat the oven to 400 degrees Pinch out about 3 tablespoons of dough, roll into a smooth sphere and place in a buttered 9 by 13 baking dish or two buttered 9 inch baking dishes. Bake at 400 degrees for 18-28 minutes Cover with foil if the rolls begin to brown a bit quickly anytime during the last 10 minutes of baking. Brush with butter when hot out of the oven and serve warm! 3.3.3077



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