Easy Harissa Chicken (includes Thermomix instructions)
Forking Foodie
Forking Foodie
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Ingredients

  • 173 calories per serving, if you
  • 2 skinless, boneless chicken breasts,
  • 130 g each [286]
  • 1 tbsp harissa (or more to taste) [29]
  • 2 tbsp plain yoghurt (you could leave out the yoghurt if you're intolerant to dairy. I used Yeo Valley Organic) [25]
  • 10 minutes before the end. Enjoy

Instructions

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