Easy Hainanese Chicken Rice, Rice Cooker recipe
the FUSS FREE chef
the FUSS FREE chef
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Ingredients

  • 2 chicken legs
  • 3 shallots
  • 10 slices
  • 3 stems
  • 3 inch
  • 2 pips of garlic
  • 3 small pan
  • 1 tsp sesame oil
  • 2 tsp
  • normal cooking oil
  • Salt and pepper
  • 2 cups rice
  • 1 tsp chicken stock powder
  • 1 large
  • 1 small bunch
  • Salt and pepper
  • 1 tsp chicken stock powder
  • 1 tbspn sesame oil
  • 4. Add the chicken legs, skin down, cover the pot and cook.
  • 5. To assemble the condiment,

Instructions

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