Easy Easter Rocky Road
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Ingredients

  • 5 mins Total time
  • 5 mins Easy Easter Rocky Road made with marshmallow eggs, crispy M
  • 500 g dark chocolate
  • 20 g coconut oil
  • 6 marshmallow
  • 6 mini
  • 250 g crisp
  • ½ cup
  • 150 g raspberry lollies
  • 26 cm lamington pan with baking paper, letting the sides overhang
  • 30 seconds with a metal spoon, for
  • 3-4 minutes or until the chocolate and coconut oil has just melted
  • 9 for 10 seconds
  • 3. Add the coconut oil and melt for 3
  • 4. Add the marshmallow eggs, crispy M
  • 6. Place into the fridge for
  • 7. Use a sharp knife to cut into slices.

Instructions

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