Easy Chocolate Mud Cake with Chocolate Frosting
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Ingredients

  • 1 whole cake rather than a layered cake
  • 1 large cake
  • 2 small
  • 1 large tin
  • 170 degrees celsius and also cook the cake a little longer
  • g (1 3/4 cups)
  • plain flour
  • g (1 3/4 cups)
  • caster sugar
  • g (3/4 cup)
  • unsweetened cocoa powder
  • tsp baking powder
  • tsps bi-carbonate soda
  • tsp salt
  • large eggs, at room temperature
  • tsp vanilla extract
  • g unsalted butter, softened
  • g icing sugar
  • g milk
  • tsp vanilla extract
  • tsp baking powder
  • tsps bi-carbonate soda
  • tsp salt
  • large eggs, at room temperature
  • tsp vanilla extract
  • g unsalted butter, softened
  • g icing sugar
  • g milk
  • tsp vanilla extract
  • tsp salt

Instructions

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