Easy But Decadent Chocolate Mousse
Food With Feelings
Food With Feelings
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 ounces of dark cooking grade chocolate (I used 70% cocoa)
  • 2 eggs
  • 1/8 cup of sugar
  • 250 ml of cream
  • 5. ) Once the egg mix has been combined, fold in the cream. Keep your movements light as you fold otherwise your mousse will be too dense. Once the cream has been lightly folded in, place into parfait glasses and refrigerate for about 1-2 hours
  • 6. ) Serve with fresh whipped cream and choc bits.- Look at how light and airy that texture is! Yum!!!



Log in or Register to write a comment.