Easy Black Forest Cake
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Ingredients

  • 30 mins Cook time
  • 30 mins Total time
  • 1 hour Author
  • 2 cups) plain flour 400g (2 cups) white sugar 90g (3/4 cup) cocoa powder
  • cup
  • 2 tsp baking powder
  • 1½ tsp bi
  • 2 tsp vanilla extract
  • 600 g jar pitted morello cherries
  • caster sugar
  • 5 tbs cornflour
  • 400 ml thickened cream
  • 2 tbs caster sugar
  • 200 g dark chocolate, grated
  • 170 degrees fan

Instructions

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