Easy Battered Fish in a Tasty Lemon and Parsley Batter - Gluten Free (or normal)
Forking Foodie
Forking Foodie
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  • 1/2 cm of oil in a
  • 2 pieces boneless, optionally skinless white fish (e.g. cod loins), about 170g each
  • 25 g plain white gluten free flour (e.g. Dove's Farm), plus extra for flouring fish (if you're not cooking gluten free then you can just use normal plain flour)
  • 25 g cornflour (GF)
  • 1/2 tsp each of fine sea salt, turmeric, onion powder/granules
  • Small handful of fresh flat leaf parsley leaves, chopped (if you haven't got fresh, then you could use a shake of dried parsley)
  • Finely grated zest of a lemon
  • Freshly ground black pepper
  • 70 g chilled sparkling water
  • 1 egg white (30g)
  • Neutral oil with a high smoking point (e.g. sunflower, vegetable oil, etc.) to 1/2 cm deep in a small to medium frying pan



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