Easy as pie gluten-free, whole grain, vegan pie crust
Nóri's ingenious cooking
Nóri's ingenious cooking
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Ingredients

  • 100 g millet
  • 35 g buckwheat (flour)
  • 35 g cornmeal
  • 50 g brown rice flour
  • 60 g corn starch
  • 40 g tapioca/manioc starch
  • 1/2 teaspoon of salt
  • 50 g olive oil
  • 150 g water
  • 1 teaspoon of apple cider vinegar
  • 800-1000 g apples
  • 2 tablespoons of xylitol or other sweetener to taste
  • 2 teaspoons of ground cinnamon

Instructions

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