Easter egg cake pops!
Mixing it up in HK
Mixing it up in HK
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Ingredients

  • 500 g Nanna
  • 100 g LIght
  • 350 g white chocolate melts
  • 120 g butter
  • 120 g raw caster sugar
  • 240 g self
  • 2 eggs
  • 120 g milk
  • 1 tsp vanilla essence
  • 120 g butter
  • 1 tsp vanilla paste
  • 2 cups icing sugar
  • 1 tbsp
  • 5 for 10 seconds.Add cubed butter and combine on speed 5 for a few seconds.

Instructions

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