Durian Yogurt Cake
the FUSS FREE chef
the FUSS FREE chef
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Ingredients

  • 1. is relatively straightforward
  • 3. is relatively low in fat (ie doesn
  • 50 g would be nice)
  • 250 g durian flesh, pureed
  • 1/2 cup superfine flour, sifted
  • 1 cup strained regular yogurt (I use my homemade yogurt)
  • 1/8 tsp salt
  • 50 g melted butter
  • 7 small eggs (size C), separated
  • 1/2 cup castor sugar, make sure there are no lumps
  • 1/2 tsp cream of tartar powder

Instructions

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