150 g
butter 120g brown sugar (3/4 cup) 1 tsp vanilla extract 1 egg 150g plain flour 35g cocoa ¼ tsp salt 1 tsp bi-carb soda ½ dark choc melts ¼ cup choc chips Instructions Preheat oven to 175 degrees (160 if using fan-forced). Grease a loaf tin with butter. Mash bananas into a bowl. Add the brown sugar, melted butter, egg and vanilla. Whisk well. Sift the plain flour, cocoa, salt and bi-carb soda over the top. Stir until just combined. Add ½ cup dark chocolate melts. Pour mixture into the prepared loaf tin. Sprinkle over ¼ cup choc chips. Cook for 55 minutes or until a skewer inserted into the middle comes out with just a few crumbs on it (don't overcook though - you want a moist, fudgy loaf). Leave to cool for 20 minutes and then place onto a wire rack to cool completely. Store in an airtight container for up to 4 days at room temperature (you can also freeze the slices too). 3.2.2925
5. Place
the butter and bananas into the TM bowl and mix on
Gooey banana and dark chocolate heavenIngredients. HB has a fundraiser for The Biggest Morning Tea on this morning at work so last week he put in a request for chocolate macarons
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Especially when it's as tasty and as healthy as this chocolatebanana snack cake is. They were just flabbergasted that they were being given chocolate cake for a snack instead of a piece of fruit
butter, DOUBLE cream AND cream cheese - all in one semi technical recipe that. chocolate frostings. Adapted from Peggy Porschen's Heavenly Chocolate Cupcakes
the bananas are going to be extra mouldy and that’s bloody perfect for a loaf. this is a very flexible recipe – add as many bananas or as much chocolate as
The loaf has a mild banana flavour with a nuttiness and rustic texture that I adore. this grain and dairy-free loaf is perfect lightly toasted for breakfast with ripe avocado smashed or sliced on top, or simply enjoy with a thick lather of organic butter
Like these scrummy BananaChocolate Chip Muffins. Then there are the milk chocolate chips. I had some bananas here in the house that were just about to the point where they needed to be tossed
Em x Easy ChocolateFudge Cake. The icing had a subtle chocolate flavour paired with a hint of strawberry and a slight tang from the lemon and the sour cream, it was a fantastic combination that didn't take away from the flavour of the cake at all, it actually all went together really well
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