Double Chocolate Banana Fudge Loaf
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  • 10 mins Cook time
  • 55 mins Total time
  • 5 mins Author
  • 3 bananas, very ripe, mashed
  • 150 g butter 120g brown sugar (3/4 cup) 1 tsp vanilla extract 1 egg 150g plain flour 35g cocoa ¼ tsp salt 1 tsp bi-carb soda ½ dark choc melts ¼ cup choc chips Instructions Preheat oven to 175 degrees (160 if using fan-forced). Grease a loaf tin with butter. Mash bananas into a bowl. Add the brown sugar, melted butter, egg and vanilla. Whisk well. Sift the plain flour, cocoa, salt and bi-carb soda over the top. Stir until just combined. Add ½ cup dark chocolate melts. Pour mixture into the prepared loaf tin. Sprinkle over ¼ cup choc chips. Cook for 55 minutes or until a skewer inserted into the middle comes out with just a few crumbs on it (don't overcook though - you want a moist, fudgy loaf). Leave to cool for 20 minutes and then place onto a wire rack to cool completely. Store in an airtight container for up to 4 days at room temperature (you can also freeze the slices too). 3.2.2925
  • 5. Place the butter and bananas into the TM bowl and mix on
  • 13. Cook for



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