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They’re really easy to make and don’t take a lot of timeeither. The amountI used to get a vivid red colourisquite small compared to the amountI use with the liquid food colouring
Once I’dnibbled on a cookie or two tosatisfy my cravings, Igifted the rest of the batch to my Dad, who is a wonderful source of constructiveadvice for bakingexperiments (one of hisfavouritesis my CappuccinoIceCream Cake)
Oh and they make the house smell amazing. Carefully mixin the dry ingredients then using a spatuala, fold through the oats, pistachios, cranberries and whitechocolate
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Here's the recipe that is mostly from the book, The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day or here, whichis half of the originalamount
Using an icecream scoop, scoop the batter on to the prepared trays. Other cookies that have been baked around here in the past include a little man living not too far away from me, Zesty Butter Cookies, GiantTripleChocolateCookies, CinnamonChocolateChipCookies, ChocolateBrownieCookies, and while we are on the subject of cookies, Ibrahims' Maltesers Cookies
Scoop up tablespoon sized balls of the cookiemixture and place onto your preparedbaking trays. The raisins add a yummy pop of sweetness tothesebiscuitswhichis perfect when combinedwith dark chocolatechips
top the giantcookiewith scoops of vanillaicecream, squirt on some whipped. Think about it - the buttery, sweet cookie as the base for a mountain of softly whippedvanillacream and finished off with the tiniestcookies you ever did see
And whatever you do, don’t overcook thesebabies. Don’t let them cool, because if you aren’t eating warm cookiesstraight out of the oven, then you just aren’t living
If you don’t know me, my name’s Hayley and I blog over at The Domestic Rebel. Methinksthisis the beginning of a beautifulfriendship between you, me, and cookie dough pizza, don’t ya think
When I was at uni and it was examstime, my house was filledwith cakes and biscuits. Anyway, these Double ChocolateChipCookies are one of my all-timefavouritecookiesto make
Idon’tthinkI’ve made classicchocolatechipcookiesin a long time. I’mcomingto the end of my second year of University, which means it’s that time of the year where Iscrambletofinish off my final assessments before Ihit the books and prepare for my finalexams
(If you’re currently experiencing summer, Idon’t recommend chocolate). Anyway, for my family and I, a gingerbread house issomethingtosimply decorate lollies and other candieswith, just like a Christmas tree hangs ornaments and tinsel
If you love adding Oreos to your baked treats, you might also likethisBirthday Cake Oreo birthday cake, these Oreo stuffed chocolatechipcookies, or this Oreo icecream cake
-Perfect amounttosatisfy a sweet tooth. Amount Per Serving. Thesecookiesfit that descriptionto a T. Dot the top of each cookiewith a few more chocolatechips
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