Donna Hay’s Zucchini & Sweet Potato Loaf
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Ingredients

  • 10 mins
  • Cook time
  • 1 hour
  • Total time
  • 1 tbs olive oil
  • 1 brown onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tbs rosemary leaves, chopped
  • 2 rashers bacon, chopped
  • 300 g zucchini, grated
  • 250 g sweet potato, peeled and grated
  • 1 cup finely grated parmesan (I used ½ cup parmesan and ½ cup cheddar)
  • 1 cup self raising flour, sifted
  • Sea salt and cracked pepper
  • 5 eggs, lightly beaten
  • ½ cup buttermilk

Instructions

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