Dogfish with chorizo and rice in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 700 grams / (1 1/2 pounds) dogfish
  • 50 grams / (1 3/4 ounces) Portuguese chorizo
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 250 grams / (8 3/4 ounces) rice
  • 2 cloves of garlic
  • 1 medium onion
  • Pepper (to taste)
  • 1 egg yolk
  • Salt (to taste)

Instructions

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