Deliciously Dark Chocolate Jaffa Cakes - Gluten, Dairy, Nut and Grain Free with Natural Orange Jelly (includes Thermomix method)

Ingredients

  • 16 dark chocolate
  • 137 calories each
  • 30 g cocoa powder (e.g. Green & Black's Organic) [104]
  • 65 g coconut oil (extra virgin - you could try using other neutral tasting oils, such as sunflower etc. but I haven't tested them, if you're not cooking dairy free, you could use ghee or butter) [604]
  • 3 medium eggs (c58g each) [263]
  • 65 g golden caster sugar (I also tried these with rapadura, but the taste was way too overpowering for the cocoa and gave a much denser result so I'm not recommending it, unless you're addicted to the stuff. If anyone would like to trial coconut sugar, or anything else and it goes well, do let me know!) [260]
  • 1/2 tsp vanilla extract [7]
  • 35 g coconut flour
  • 225 ml orange juice (about two large oranges, if freshly squeezing) [101]
  • 25 ml lemon juice [7]
  • 25 g orange marmalade (i.e. 1 very heaped tsp) [68]
  • 570 ml liquid
  • 1 sachet gelatine powder, or
  • 2 tsp agar powder
  • 2 tbsp agar flakes for vegetarians
  • 4 to set a pint
  • For the topping
  • 20 g marmalade [54]
  • 100 g 70% dark chocolate (dairy free, if required) [580]

Instructions

Comments

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