Delicious Side Dish  -  Turnip Gravy/Bengali Shalgam Curry
Easy Cooking And More
Easy Cooking And More
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Ingredients

  • 40 minutes Serve
  • 500 grams 2.Potato (large) - 1 (Peeled and cut into cubes)
  • 1/4 tsp 15.Oil – 5 tsp 16.Ghee – 1 tsp 17.Garam masala powder – 1/2 tsp Method -

Instructions

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