It’s rich and decadent… and the buttercream is sooooo creamy and delicious. A simple White ChocolateMudCake made with a deliciously smooth and creamy white chocolate buttercream
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until melted, turn off the heat and add chocolate, stir until. Here’s a nice mudcake recipe i use for, well mudcake obviously and for cakes that require shaping
I know I sucks when it comes to frosting and decorating a cake but nonetheless I will try to do the best I could to make the cake look good and for example this chocolatemudcake
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Then last month while reading one of my favourite blogs (Fat Mum Slim) I came across this recipe for White ChocolateMudCake with Violet Crumble and I immediately knew I had to make it
The benefits are not having to cook the beetroot before cooking, and of course sneaking vegetables into a decadentchocolatecake makes eating one slice too many almost acceptable
The main ingredients are crushed Marie biscuits and chunks of chocolate. If the skewer does not come out clean and cake top begins to brown you can cover it with aluminum foil to prevent burning
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