Dead Easy Bolognaise Sauce
Why is There Air?
Why is There Air?
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients
  • 2 cloves garlic, peeled (or more to taste!)
  • 1 large onion, halved
  • 1 red or green pepper/capiscum
  • 15 g olive oil or any other cooking oil you have to hand
  • 400 g minced beef (I used 5% lean and it was gorgeous; 15% and 20% work as well)
  • 400 g whole peeled tinned tomatoes, (if you’ve got crushed toms they’re fine, too)
  • 30 g tomato paste/puree
  • ½ tsp. dried or 1 tsp fresh herbs (such as rosemary, oregano, parsley, mixed herbs, herbes de provence, or again whatever you have to hand)
  • ½ tsp. salt or to taste
  • ¼ tsp. freshly ground pepper or to taste



Log in or Register to write a comment.