Dark chocolate raspberry bark (sugar-free)
happy blueberry | A veggie recipes blog not only for vegetarians
happy blueberry | A veggie recipes blog not only for vegetarians
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Ingredients

  • 125 g butter
  • 100 g coconut oil
  • Pinch of sea salt, to taste
  • 200 g raspberries, fresh or frozen
  • 5 tbsp raw cacao powder or cocoa
  • 4 tbsp xylitol (or brown sugar, if using)
  • 40 g coconut flakes (or desiccated coconut)

Instructions

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