Dark Chocolate Gelato (Dairy free, Coconut free, Nut free)
food.baby
food.baby
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Ingredients

  • 300 g dark chocolate (I used half each of Lindt 70% and 85%)
  • 200 ml hot water
  • 50 g rice malt syrup
  • 1 ½ cups ice water
  • 6 egg yolks
  • 2 tsp vanilla extract
  • pinch of salt

Instructions

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