Mixing it up in HK

Dark chocolate fruit cake

Name: Dark chocolate fruit cake
Ingredients: 80 raw almonds; 100 g good quality dark chocolate; 150 g organic dried prunes, pitted; 150 g organic dried dates, pitted; 50 g butter; 100 g goji berries; 100 g sultanas; 100 g currants; 50 g rapadura (or sucanat); 2 tbsp raw honey; 100 g Baileys or Kahlua; 1 organic orange; 3 tbsp; raw cacao; 3 large eggs; 150 g white spelt flour; 1/2 tsp baking powder; 1/2 tsp bicarb of soda; 20 cm round or square cake pan; 4 individual tin; 10 cm square pans