Daring Bakers September: Vols-au-Vent
food.baby
food.baby
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Ingredients

  • 2-1/2 pounds dough
  •  
  • Pastry Ingredients
  • 2-1/2 cups (12.2 oz/ 354 g) unbleached all-purpose flour
  • 1-1/4 cups (5.0 oz/ 142 g) cake flour
  • 1 tbsp salt (you can cut this by half for a less salty dough or for sweet preparations)
  • 1-1/4 cups (10 fl oz/ 300 ml) ice water
  • 1 pound (16 oz/ 454 g) very cold unsalted butter plus extra flour for dusting work surface

Instructions

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