Daring Bakers February - Chocolate Valentino
food.baby
food.baby
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Ingredients

  • 454 grams) of semisweet chocolate, roughly chopped
  • ½ cup (1 stick) plus 2 tablespoons (146 grams total) of unsalted butter
  • 5 large eggs separated
  • 2. While your chocolate butter mixture is cooling
  • 3. Separate the egg yolks from the egg whites and put into two medium
  • 5. With the same beater beat the egg yolks together
  • 9. Bake for
  • 10. Cool cake on a rack for
  • 600 ml pure heavy cream
  • 1 can condensed milk
  • vanilla extract to taste

Instructions

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