Dairy-free Strawberry Ice Cream
My Wholefood Family
My Wholefood Family
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Ingredients

  • 500 g strawberries (washed, stems removed, halved)
  • 150 g rice malt syrup, divided
  • 500 ml coconut milk (full fat, from a tin)
  • 4 egg yolks
  • 60 g arrowroot powder
  • 2 ts vanilla extract

Instructions

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