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Fresh cauliflower texture with more fibre and less moisture, compared to apple and any cooked vegetable puree, demands extra liquid to be added to the original base recipe in this series
Cooking Without Gluten | Gluten-free cooking without compromise
Most gluten-freepizza crusts use gluten-free flours with a lot of additives and preservatives and they are so unhealthy, but this recipe use ingredients that you can get easily, so that’s why I think this recipe is so perfect
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I saw recently an attractive recipe for a chocolate cream with appealing to my heart ingredients and instantly knew that this particular recipe is the one I am going to use as a base
Cooking Without Gluten | Gluten-free cooking without compromise
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food colourings, gluten dairy , nuts etc
I often get asked at my Thermomix demonstrations about pizza dough and can you freeze it etc etc. If you prefer, you can par-bake your bases and freeze them par-baked
This DairyFree Chocolate Beetroot Cake is delicious and easy peasy. I posted a photo of a slice of this cake on my Thermo Cooking UK with Feisty Tapas group and there were many requests for the recipe so here is what I did because you should all try this DairyFree Chocolate Beetroot Cake as soon as you can and, in fact, if one of you could make it with your favourite GF stuff, I’d be most grateful for the feedback
I based this on a previous cake and modified it slightly and doubled the mixture. So I present to you a completely dairy and egg free chocolate LEGO cake
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