Cuttlefish with peas and carrots | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 700 grams (1 1/2 pounds) cuttlefish
  • 3 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1 medium onion
  • 300 grams (2 cups) peas
  • 2 medium carrots
  • 50 grams (1 3/4 ounces) raw bacon
  • Pepper (to taste)
  • Salt (to taste)

Instructions

Comments

Log in or Register to write a comment.