Curry Puffs made with Traditional Melt-in-the-Mouth Pastry
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • Makes about 20 small curry puffs or 10-15 medium ones
  • 450 g all purpose flour
  • 150 g shortening, preferably Crisco
  • 3/4 cup water
  • 1/2 tsp salt

Instructions

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