Curry Leaves (Kadi Patta) Chicken Curry
merakitchen
merakitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 pounds chicken (I used boneless skinless chicken thighs)
  • 2 tablespoons yogurt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ginger garlic paste
  • 1/2 cup curry leaves (stripped from the stem)
  • 1/2 cup cilantro/coriander leaves
  • 2 green chilis (you can add more or less as you like it)
  • 2 tablespoons cashew nuts
  • 1/4 cup dried coconut
  • 1 tablespoon poppy seeds
  • 3 green cardamoms
  • 2 cloves
  • 1/2 inch cinnamon stick
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon fenugreek seeds
  • 1/2 teaspoon black peppercorns
  • 4 tablespoons oil
  • 2 medium onions - thinly sliced
  • 4 cloves garlic - grated
  • salt to taste

Instructions

Comments

Log in or Register to write a comment.