CUPCAKE MONTH: Popcorn Cup Cakes
The Melbourne Food Files
The Melbourne Food Files
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Ingredients

  • 2/3 cup plain flour
  • 1/3 cup Cadbury Bournville Cocoa
  • 1/2 tsp baking soda
  • 1/4 cup unsalted butter, softened
  • 1/2 cup firmly packed light brown sugar
  • 2 tbsp granulated sugar
  • 1 large egg, room temperature
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 453 g tub Betty Crocker Chocolate Frosting
  • 175 g package Lolly Gobble Bliss Bomb popcorn
  • 1/3 cup) salted roasted peanuts, coarsely chopped
  • 500 g pack jersey caramels
  • 1/3 cup) thickened cream
  • 180 C. Line

Instructions

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